| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/14/2020 |  Koko Brown - Rise from the dead |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 11/16/2019 |  White House Honey Porter - Ballast Point |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 9/2/2019 |  Aletoberfest |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 8/17/2019 |  Fresh Squished - Northern Brewer |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 7/26/2019 |  Proper Hop Bucket |
Unknown Style | 7.6 % | 5 Gallon(s) | |
| 6/28/2019 | Northern Brewer Fresh Squished |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 6/26/2019 |  Lakefront IBA |
Unknown Style | 6.6 % | 5 Gallon(s) | |
| 6/26/2019 |  Black IPA |
Unknown Style | 7.9 % | 5 Gallon(s) | |
| 2/14/2019 |  Fig Wheat |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 6/4/2018 |  Spruce Lee |
Unknown Style | 8.0 % | 5 Gallon(s) | |
| 5/18/2018 |  Black Wheat - Baaad Boy Clone |
Unknown Style | 5.9 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 116032
12/21/2019 12:00:00 AM
32.65 lbs of water at 162.5 degrees.Fermented with 3rd use of WLP007 (Dry English Ale) live yeast cake.
Brewer 116032
11/30/2019 12:00:00 AM
Strike 3.52 Gallons (29.38 pounds) at 166 Degrees
Brewer 116032
11/16/2019 12:00:00 AM
Wort chiller burst at flame out. After repairing the chiller, boiled for an additional 20 minutes.
Brewer 116032
11/15/2019 12:00:00 AM
Brewer 116032
9/7/2019 12:00:00 AM
Brewer 116032
8/17/2019 12:00:00 AM
Brewer 116032
7/27/2019 12:00:00 AM
Brewer 116032
6/29/2019 12:00:00 AM
Brewer 116032
6/15/2019 12:00:00 AM
Brewer 116032
2/20/2019 12:00:00 AM
Rainy day. First brew in the driveway. 1L starter of WLP029. Ferment at 66 degrees.
Brewer 116032
6/14/2018 12:00:00 AM
Frist time brew with scale for water weight. 37.8lbs of water. Target mash 150 degrees, and hit it exactly. Heating process with sous vide is cumbersome, will need to address process.Simcoe Actual AA: 13.8Centenial Actual AA: 8.5Placed in fermenter to coast down to temp. Hit with O2 wand for 30 seconds. Pitched yeast (had spent time in a hot car). Gravity seemed low at pitch 1.055, and gravity read 1.004 when finished fermenting. Suspect issue with the hydrometer or a very high yeast ...
Brewer 116032
5/19/2018 12:00:00 AM
Sparge Time: 15 minutesFerment at 62 DegreesGravity 5/31/2018 - 1.008
