Fig Wheat Recipe

Recipe Info

Recipe Image

Fig Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wheat ale with fresh frozen fig addition after fermentation.

Fermentables

52% - 2-Row - US
5.5
37
1
Mash
43% - Wheat Malt - DE
4.5
37
2
Mash
5% - Munich - 60L - US
0.5
33
60
Mash

Hops

Yakima Magnum
0.33
Pellet
FirstWort
60 min(s)
13.2
15.4
Centennial
0.25
Pellet
Boil
10 min(s)
9.2
3.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
9.2
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Fresh Frozen Figs
0.45
gal
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
160
60 min

Special Instructions

1.
0.45 gallons frozen pureed figs added at kegging. 12 brix.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fig Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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