Aletoberfest Recipe

Recipe Info

Recipe Image

Aletoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Original Recipe Text: 5 lbs. Munich Malt 5 lbs. Vienna Malt 1 lb. Dark Munich Malt 0.5 lb. Caramunich Malt II

Fermentables

43% - Munich - Light 10L - US
5
35
10
Mash
43% - Vienna - US
5
36
4
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.5
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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