Fresh Squished - Northern Brewer Recipe

Recipe Info

Recipe Image

Fresh Squished - Northern Brewer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Flavors and aromas of grapefruit, melon, berries, lime and passionfruit drizzle into a faint herbal, piney back- ground. The sturdy malt foundation of sweet crystal malts and toasty munich concedes to this indulgent use of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to ooze out.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Munich Light - CA
1.5
34
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
40.7
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.5
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished - Northern Brewer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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