Koko Brown - Rise from the dead Recipe

Recipe Info

Recipe Image

Koko Brown - Rise from the dead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Homebrew clone of the now non-existent Koko Brown from Kona Brewing Company.

Fermentables

65% - 2-Row - US
6.9
37
1
Mash
16% - Victory Malt - US
1.7
34
28
Mash
14% - Munich - Dark 20L - US
1.5
35
20
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
2% - Toasted Coconut
0.2
10
1
Mash

Hops

Cascade
1
Pellet
Boil
65 min(s)
5.8
21.1
Millennium
0.1
Pellet
Boil
15 min(s)
15.5
2.8
Warrior
0.1
Pellet
Boil
15 min(s)
16
2.8
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Spice House Coconut Extract
0
each
Bottle

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
After fermentation, add Coconut Extract. Have to experiment with quantity.
2.
https://www.thespicehouse.com/products/coconut-extract
3.
https://www.reddit.com/r/Homebrewing/comments/1wg9jw/want_to_make_a_clone_of_my_dads_favorite_beer_and/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koko Brown - Rise from the dead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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