This recipe has been brewed 2 time(s)
Brew Session: Spruce Lee
Brewer 116032
6/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Spruce Lee
Brewer 116032
6/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Frist time brew with scale for water weight. 37.8lbs of water. Target mash 150 degrees, and hit it exactly. Heating process with sous vide is cumbersome, will need to address process.Simcoe Actual AA: 13.8Centenial Actual AA: 8.5Placed in fermenter to coast down to temp. Hit with O2 wand for 30 seconds. Pitched yeast (had spent time in a hot car). Gravity seemed low at pitch 1.055, and gravity read 1.004 when finished fermenting. Suspect issue with the hydrometer or a very high yeast ...
Recipe Facts
Spruce Lee
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.015 FG
- 98.8 IBU (tinseth) Bitterness
- 1.28 BG:GU
- 10.4° SRM Color
- 75% Efficiency
- 8.0% ABV Alcohol
- 263 per 12oz Calories