Spruce Lee Recipe

Recipe Info

Recipe Image

Spruce Lee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Simcoe Hops, Centennial Hops, Spruce Tips Hops, Fermentis Safale US-05 Homebrew Yeast, Spruce needles or twigs.

Fermentables

68% - 2-Row - US
9.5
37
1
Mash
25% - Vienna - US
3.5
36
4
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
38.8
Simcoe
1
Pellet
Boil
30 min(s)
13
29.8
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.3
Spruce Tips
8
Leaf
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Spruce needles or twigs
8
oz
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Lee
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 98.8 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 263 per 12oz Calories
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