White House Honey Porter - Ballast Point Recipe

Recipe Info

Recipe Image

White House Honey Porter - Ballast Point

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20L, Black Malt - US, Honey - US, Munich - UK, Chocolate Malt - US, Cascade Hops, Hallertau Hops, White Labs WLP007 - Dry English Ale Homebrew Yeast, Yeast Nutrient.

Fermentables

74% - 2-Row - US
8
37
1
Mash
9% - Crystal 20L
1
35
20
Mash
4% - Black Malt - US
0.38
28
500
Mash
9% - Honey - US
1
35
1
Late
2% - Munich - UK
0.25
37
9
Mash
2% - Chocolate Malt - US
0.19
34
350
Mash

Hops

Cascade
0.75
Pellet
Boil
45 min(s)
5.8
14.2
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
11.9
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs WLP007 - Dry English Ale
70%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 116032

Tasted on 11/16/2019 by Brewer 116032

Notes:

Strike 3.52 Gallons (29.38 pounds) at 166 Degrees

Recipe Facts

White House Honey Porter - Ballast Point
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 24.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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