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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    9% - Crystal 20L
    4% - Black Malt - US
    9% - Honey - US
    2% - Munich - UK
    2% - Chocolate Malt - US
    10.82 lb kg total fermentables

    Hops

    Cascade
    14.2
    Cascade
    11.9
    Hallertau
    0.0
    2.5 oz g total hops

    Yeast

    White Labs WLP007 - Dry English Ale

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of White House Honey Porter - Ballast Point
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 24.4° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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