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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - 2-Row - US
    4% - Caramel/Crystal 80 - US
    3% - Carafa III - DE
    3% - Chocolate - UK
    7% - Corn Sugar (Dextrose) - US

    Hops

    Summit
    51.1
    Chinook
    18.8
    Centennial
    11.1
    Cascade
    3.4
    Centennial
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05
    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Black IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.018 FG
    • 84.4 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 31.1° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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