Specialty IPA - Brown IPA Recipe - Rice Ipa v2

Recipe Info

Recipe Image

Rice Ipa v2

by on
All Grain
18 Liter(s)
19 Liter(s)
60 min
75%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, rice mix, Caramel/Crystal 40 - US, Sorachi Ace Hops, Cascade Hops, Kveik loki a43 Homebrew Yeast.

This recipe was cloned from Rice IPA.

Fermentables

40% - Pale Ale - DE
2
39
2
Mash
50% - rice mix
2.5
15
10
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Sorachi Ace
10
Pellet
Boil
60 min(s)
13
19.0
Cascade
10
Pellet
Boil
60 min(s)
5.8
8.5

Yeast

Kveik loki a43
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add the rice don't wash it. Boil rice for 10-12min or until it's "ready to eat"
2.
steep rice for 30min 45?C
3.
steep rice for 30min 65?C
4.
remove rice, add malts
5.
steep for 30min 66?C
6.
iodine check
7.
mash-out 10min / boil 60min
8.
ferment 3days
9.
coldcrash 2 days
10.
secondary keg, dryhopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Ipa v2
Specialty IPA - Brown IPA
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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