Imperial Stout Recipe - joulujurri stout

Recipe Info

Recipe Image

joulujurri stout

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Crystal 40L - CA, Perle Hops, WLP518 Opshaug Kveik Ale Yeast Homebrew Yeast, Nutmeg, Cinnamon, Clove, chocolate powder, Orange or Lemon peel.

Fermentables

80% - Pale Ale - DE
4
39
2
Mash
10% - Chocolate Malt - US
0.5
34
350
Mash
10% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Perle
45
Pellet
Boil
60 min(s)
8.3
50.8

Yeast

WLP518 Opshaug Kveik Ale Yeast
75%

Other Stuff

Nutmeg
0.01
kg
Boil
Cinnamon
0.01
kg
Boil
Clove
0.01
kg
Boil
chocolate powder
0.12
kg
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

Beta-Glucan Rest
Decoction
65
30 min
Mash-Out
Decoction
100
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

joulujurri stout
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 45.3° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 350 per 12oz Calories
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