Imperial Stout Recipe - joulujurri stout
Imperial Stout
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joulujurri stout
by Brewer 115883 on 12/19/2019
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Crystal 40L - CA, Perle Hops, WLP518 Opshaug Kveik Ale Yeast Homebrew Yeast, Nutmeg, Cinnamon, Clove, chocolate powder, Orange or Lemon peel.
10% - Chocolate Malt - US
name
WLP518 Opshaug Kveik Ale Yeast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
joulujurri stout
Imperial Stout
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.025
FG
50.8 IBU (tinseth)
Bitterness
0.51
BG:GU
45.3 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
350 per 12oz
Calories
Clone This Recipe
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