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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pale Ale - DE
    10% - Caramel/Crystal 40 - US
    5 lb kg total fermentables

    Hops

    Mosaic
    0.0
    Hüll melon
    0.0
    30 oz g total hops

    Yeast

    WLP518 Opshaug Kveik Ale Yeast

    Other Stuff

    Yeast Nutrient
    Frozen Mango

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of mango ipa
    American IPA
    • 16.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.030 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 9.7° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

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