American IPA Recipe - mango ipa

Recipe Info

Recipe Image

mango ipa

by on
All Grain
16 Liter(s)
17 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 40 - US, Mosaic Hops, Hüll melon Hops, WLP518 Opshaug Kveik Ale Yeast Homebrew Yeast, Yeast Nutrient, Frozen Mango.

Fermentables

90% - Pale Ale - DE
4.5
39
2
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Hüll melon
10
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

WLP518 Opshaug Kveik Ale Yeast
60%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Frozen Mango
1
each
Secondary

Mash Steps

Beta-Glucan Rest
Decoction
65
40 min

Special Instructions

1.
mash 65, boil 60min, yeast nutrient 10min before flame out
2.
cool to 30c, transfer to fermenter, 1 tablespoon of yeast
3.
fermented under 1 bar of pressure 30c (2 days)
4.
coldcrash (2 days)
5.
transfered to secondary with hops and mango

Tasting Notes (0)

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Recipe Facts

mango ipa
American IPA
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.030 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 264 per 12oz Calories
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