This recipe has been brewed 1 time(s)
Brew Session: crystal viking
Brewer 115883
1/31/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
crystal viking
- 17.50 Gallons Liters Batch Size
- 16.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.024 FG
- 10.0 IBU (tinseth) Bitterness
- 0.12 BG:GU
- 9.3° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 278 per 12oz Calories