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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Viking Pale 2-row
    5% - Crystal 40L - CA
    5.25 lb kg total fermentables

    Hops

    Crystal
    10.0
    Mosaic
    0.0
    Crystal
    0.0
    50 oz g total hops

    Yeast

    Kveik loki a43

    Other Stuff

    Yeast Nutrient

    Mash Steps

    1
    2

    Special Instructions

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    Recipe Facts

    Clone Of crystal viking
    • 17.50 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 10.0 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 9.3° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

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