Czech Premium Pale Lager Recipe - Czeched Past Pilsner

Recipe Info

Recipe Image

Czeched Past Pilsner

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
68%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Biscuit Malt - BE, Caramel Pils - BE, CaraMunich I - DE, Magnum Hops, Saaz Hops, Siebel Inst. American Lager BRY 118 Homebrew Yeast.

Fermentables

69% - Pilsen - UK
3.7
36
1
Mash
19% - Munich - UK
1
37
9
Mash
6% - Biscuit Malt - BE
0.3
36
23
Mash
6% - Caramel Pils - BE
0.3
35
2
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.2
Saaz
35
Pellet
Boil
30 min(s)
3.8
12.1
Saaz
35
Pellet
Boil
15 min(s)
3.8
7.8
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Siebel Inst. American Lager BRY 118
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
52
20 min
Beta-Glucan Rest
Direct Heat
63
25 min
Protein Rest
Direct Heat
68
25 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czeched Past Pilsner
Czech Premium Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.1° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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