All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, ca:53 Mg:5 Na:9 S04:56 Cl:57.
Fermentables
97% - Pilsner - BE
4.35
36
2
Mash
3% - Carapils - DE
0.15
33
2
Mash
Hops
Hallertau
48
Pellet
Boil
60 min(s)
4.5
27.3
Hallertau
25
Pellet
Boil
15 min(s)
4.5
7.1
Hallertau
30
Pellet
Boil
1 min(s)
4.5
0.7
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
ca:53 Mg:5 Na:9 S04:56 Cl:57
1
each
Boil
Mash Steps
Acid Rest
Direct Heat
62
30 min
Protein Rest
Direct Heat
68
30 min
Mash-Out
Direct Heat
75
10 min
Special Instructions
1.Ca: 53 Mg:5 Na:9 SO4:56 Cl:57
2.Ph:5,4
3.Chill to 9 degrees before adding in the yeast
4.ferment at 10 degrees, raise to 16 degrees as fermentation slows
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