German Pils Recipe - Mean brews Pilsner

Recipe Info

Recipe Image

Mean brews Pilsner

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, ca:53 Mg:5 Na:9 S04:56 Cl:57.

Fermentables

97% - Pilsner - BE
4.35
36
2
Mash
3% - Carapils - DE
0.15
33
2
Mash

Hops

Hallertau
48
Pellet
Boil
60 min(s)
4.5
27.3
Hallertau
25
Pellet
Boil
15 min(s)
4.5
7.1
Hallertau
30
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

ca:53 Mg:5 Na:9 S04:56 Cl:57
1
each
Boil

Mash Steps

Acid Rest
Direct Heat
62
30 min
Protein Rest
Direct Heat
68
30 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Ca: 53 Mg:5 Na:9 SO4:56 Cl:57
2.
Ph:5,4
3.
Chill to 9 degrees before adding in the yeast
4.
ferment at 10 degrees, raise to 16 degrees as fermentation slows
5.
cold crash and lager for 1 month at 1 degree
6.
keg at 2,6 columes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mean brews Pilsner
German Pils
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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