Sweet Stout Recipe - Death by Chocolate Stout

{"RecipeId":110110,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":117986,"Name":"Death by Chocolate Stout","Description":"Sweet Swan Stout??","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":24,"BoilSize":30,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1688193566110)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498785895805258,"Fg":1.0124696473951313,"Srm":33.349017043854623,"Ibu":34.680245485571035,"BgGu":0.69529322655729819,"Abv":4.8257535419158737,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"587628","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"587629","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3","Ppg":"32","L":"412","Use":"Mash","Id":"587630","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"34","L":"350","Use":"Mash","Id":"587631","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"587632","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"27.786399784477","Id":"604972","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"6.893845701094","Id":"604973","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"164303","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"g","Use":"Boil","Id":"107133","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"185900","Rank":"1","Text":"add 14L of water at 76 degrees"},{"Id":"185428","Rank":"2","Text":"drain mash tun. sparge at 76 degrees in 2 separate batches"},{"Id":"185429","Rank":"3","Text":"mash PH target of 5,4"},{"Id":"185430","Rank":"4","Text":"add 200g of cacao nibs with 5 min to go in the boil along with the lactose"},{"Id":"185431","Rank":"5","Text":"add 200g of cacao nibs ( that have been left in vodka) with 5 days into fermentation"},{"Id":"185432","Rank":"6","Text":"carbonation at 12,54 PSI and keep at 7C degrees"}]}