English Porter Recipe - Palmiet Porter

Recipe Info

Recipe Image

Palmiet Porter

by on
All Grain
18.9271 Liter(s)
25 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, CaraMunich III - DE, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
8% - Brown Malt - UK
0.4
33
65
Mash
8% - CaraMunich III - DE
0.4
34
57
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
24.1
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palmiet Porter
English Porter
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.1 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 24.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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