5L mash water. Step mash, 20 mins @ 55, 25 mins @ 60, 15 mins @ 70. 10 mins mash out @ 75. 9L Sparge water added. OG 1.048
Recipe modeled after https://www.homebrewersassociation.org/homebrew-recipe/let-it-go-helles/ . replaced yeast with WLP001 White Lab California Ale yeast. they have a stepped mash but I just did single step at 151F