Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
72%
5L mash water. Step mash, 20 mins @ 55, 25 mins @ 60, 15 mins @ 70. 10 mins mash out @ 75. 9L Sparge water added. OG 1.048

Fermentables

100% - Lager Malt - UK
1.9
38
2
Mash

Hops

Hallertau
21
Pellet
Boil
60 min(s)
2.7
16.2
Hallertau
5
Pellet
FlameOut
0 min(s)
2.7
0.0
Saaz
5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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