Munich Helles Recipe - Hels Lager

Recipe Info

Recipe Image

Hels Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Hersbrucker Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

98% - Pilsner - BE
10
36
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Hersbrucker
1.5
Pellet
Boil
60 min(s)
3
16.3

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hels Lager
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.055
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.015
IBU 0
120
IBU: 16-22 / Your IBU: 16
SRM 0
40
SRM: 3-5 / Your SRM: 4.6
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.29

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