Munich Helles Recipe - Raise a Little Helles

Recipe Info

Recipe Image

Raise a Little Helles

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Vienna - US, Perle Hops, Hallertau Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, Imperial Harvest L17 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
8.5
38
1
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash
8% - Vienna - US
0.75
36
4
Mash

Hops

Perle
0.25
Pellet
Boil
60 min(s)
8.3
7.3
Hallertau
0.5
Pellet
Boil
40 min(s)
4.3
6.6
Hallertauer Mittelfrüh
0.25
Pellet
Boil
15 min(s)
4.3
1.9

Yeast

Wyeast Bavarian Lager 2206
75%
Fermentis Saflager W-34/70
83%
Imperial Harvest L17
72%
Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
0.25 victory or melanoidin or decoction
2.
18-20 IBU
3.
18-20 IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raise a Little Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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