171*f Strike temp - Target 158*f Mash 158*f for 60min Ph = 5.3 - 5.5 Boil for 60 mins. Drop to 115*f and hold for 20 mins for Whirlpool Dry hop after primary ferm - 5 days
The company I work for is closing so I am commemorating the event with a double pale ale that is also spicy.
First made 13th Jan 2019
IPA with Amarillo
?? ? ??? ???? -5L , ?? ? ??? -2L ??
East coast body and aroma, west coast flavor and bite.