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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Skagit Copeland Pale Ale
    12% - Mecca Grade Opal 44
    18% - Flaked Barley - US
    6% - Flaked Rye - US
    8.5 lb kg total fermentables

    Hops

    Centennial Hop Hash
    57.3
    Centennial Hop Hash
    14.9
    Centennial Hop Hash
    0.0
    Centennial Hop Hash
    0.0
    4.25 oz g total hops

    Yeast

    Mysterium Sowuli Lithuanian Yeast

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet
    Jalapeno

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of End of Peak Imperial Ale
    Double IPA
    • 2.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.077 OG
    • 1.010 FG
    • 72.2 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 14.2° SRM Color
    • 63% Efficiency
    • 8.6% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

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