Double IPA Recipe - Dark Dipper - A Black Double IPA

{"RecipeId":63486,"RecipeTypeId":20,"OriginalRecipeId":54615,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Dark Dipper - A Black Double IPA","Description":"First made 13th Jan 2019","ImageUrlRoot":"/img/r/2c/2c2d92ff-4f59-4ce1-bb93-f1958f5ca558","StyleId":"22A","StyleName":"Double IPA","BatchSize":16,"BoilSize":18,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1547332677050)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1050206423277258,"Fg":1.0126024770793272,"Srm":47.469842096459111,"Ibu":25.781490546415963,"BgGu":0.24548974349216643,"Abv":11.921943317043441,"Calories":367,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"1.5","Ppg":"35","L":"10","Use":"Extract","Id":"336780","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"1.5","Ppg":"35","L":"50","Use":"Extract","Id":"336927","IngId":"7455","Name":"Hopped extract (Gordie)","CustomName":"","Rank":"2"},{"Per":"27","Amt":"1.5","Ppg":"46","L":"0","Use":"Late","Id":"336782","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"34","L":"425","Use":"Steep","Id":"336825","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"250","Use":"Steep","Id":"336826","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.15","Ppg":"34","L":"45","Use":"Steep","Id":"336827","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"6"},{"Per":"9","Amt":"0.5","Ppg":"36","L":"80","Use":"Late","Id":"338935","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"15.4688943278496","Id":"359736","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"10.3125962185664","Id":"359737","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16.4","Ibu":"0","Id":"360475","IngId":"298","Name":"Topaz","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.88","Id":"93749","IngId":"2761","Name":"Mangrove Jacks M42 - New World Ale yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"kg","Use":"Boil","Id":"65050","IngId":"10156","Name":"Fresh Ginger (Chopped)","CustomName":"","Rank":"1"},{"Amt":"0.3","Unit":"each","Use":"Secondary","Id":"65336","IngId":"10156","Name":"Fresh Ginger (Chopped)","CustomName":"","Rank":"2"},{"Amt":"0.3","Unit":"each","Use":"Secondary","Id":"65875","IngId":"10156","Name":"Fresh Ginger (Chopped)","CustomName":"","Rank":"3"},{"Amt":"150","Unit":"ml","Use":"Secondary","Id":"65876","IngId":"10279","Name":"Sambuca","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"108118","Rank":"1","Text":"Cold mash the choc. and crystal malts for 12 hrs"},{"Id":"108117","Rank":"2","Text":"Using 1.5 kg hopped extract \u0026 1.5 kg of Maris Otter extract"},{"Id":"108120","Rank":"3","Text":"Fresh Ginger boiled with water and 0.5 kg Brewing Sugar"},{"Id":"108121","Rank":"4","Text":"Cold dark mash strained \u0026 cold water wshed through. Boiled."},{"Id":"108122","Rank":"5","Text":"Extract in ferm. bin and boiling dark and ginger liquids added."},{"Id":"108154","Rank":"6","Text":"Made up to 16 lts with cold water after extract had dissolved"},{"Id":"108123","Rank":"7","Text":"Yeast added at 20C SG 1.092."},{"Id":"108362","Rank":"8","Text":"After two days Fermenting well, 60gms Topaz added"},{"Id":"108567","Rank":"9","Text":"Seven days later fermenting well \u0026 300gm raw ginger added"},{"Id":"108568","Rank":"10","Text":"Seven days later 250gm Pomegranate Molasses also added"},{"Id":"108124","Rank":"11","Text":"14 days later @ SG 1.016 \u0026 250gm Pom. Molasses also added"},{"Id":"108125","Rank":"12","Text":"28 days after brewing 300 gms raw ginger and Sambuca added"},{"Id":"108126","Rank":"13","Text":"Racked 4th Feb. 32 days after brewing SG1.018"},{"Id":"108128","Rank":"14","Text":"Bottled 10th Feb. (50 gms Dex. Bulk primed)"}]}