Double IPA Recipe - Dark Dipper - A Black Double IPA

Recipe Info

Recipe Image

Dark Dipper - A Black Double IPA

by on
Extract
16 Liter(s)
18 Liter(s)
60 min
90%
First made 13th Jan 2019

This recipe was cloned from Elephant Mosaic 2 IPA.

Fermentables

27% - Liquid Malt Extract - Light - US
1.5
35
10
Extract
27% - Hopped extract (Gordie)
1.5
35
50
Extract
27% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
5% - Chocolate - UK
0.3
34
425
Steep
2% - Chocolate Rye Malt - DE
0.1
34
250
Steep
3% - Crystal 45L - UK
0.15
34
45
Steep
9% - Molasses - US
0.5
36
80
Late

Hops

Golding
30
Pellet
Boil
60 min(s)
4.8
15.5
Fuggles
20
Pellet
Boil
60 min(s)
4.8
10.3
Topaz
60
Pellet
DryHop
0 day(s)
16.4
0.0

Yeast

Mangrove Jacks M42 - New World Ale yeast
88%

Other Stuff

Fresh Ginger (Chopped)
0.5
kg
Boil
Fresh Ginger (Chopped)
0.3
each
Secondary
Fresh Ginger (Chopped)
0.3
each
Secondary
Sambuca
150
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold mash the choc. and crystal malts for 12 hrs
2.
Using 1.5 kg hopped extract & 1.5 kg of Maris Otter extract
3.
Fresh Ginger boiled with water and 0.5 kg Brewing Sugar
4.
Cold dark mash strained & cold water wshed through. Boiled.
5.
Extract in ferm. bin and boiling dark and ginger liquids added.
6.
Made up to 16 lts with cold water after extract had dissolved
7.
Yeast added at 20C SG 1.092.
8.
After two days Fermenting well, 60gms Topaz added
9.
Seven days later fermenting well & 300gm raw ginger added
10.
Seven days later 250gm Pomegranate Molasses also added
11.
14 days later @ SG 1.016 & 250gm Pom. Molasses also added
12.
28 days after brewing 300 gms raw ginger and Sambuca added
13.
Racked 4th Feb. 32 days after brewing SG1.018
14.
Bottled 10th Feb. (50 gms Dex. Bulk primed)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Dipper - A Black Double IPA
Double IPA
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.013 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 47.5° SRM Color
  • 90% Efficiency
  • 11.9% ABV Alcohol
  • 367 per 12oz Calories
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