171*f Strike temp - Target 158*f Mash
158*f for 60min
Ph = 5.3 - 5.5
Boil for 60 mins. Drop to 115*f and hold for 20 mins for Whirlpool
Dry hop after primary ferm - 5 days
Fermentables
71% - Pale 2-Row
12
37
2
Mash
15% - Flaked Oats
2.5
33
2
Mash
9% - Carapils - Dextrine Malt - US
1.5
33
3
Mash
6% - Flaked Wheat
1
34
2
Mash
Hops
Citra
0.4
Pellet
Boil
60 min(s)
12
11.5
Medusa
2
Pellet
Boil
30 min(s)
4.8
17.6
Ekuanot -WP @ 115*f
2
Pellet
Boil
15 min(s)
14.5
34.4
Medusa - WP @ 115*f
2
Pellet
Boil
15 min(s)
4.8
11.4
Ekuanot
4
Pellet
DryHop
5 day(s)
14.5
0.0
Medusa
8
Pellet
DryHop
5 day(s)
4.8
0.0
Yeast
A38 Juice
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
The first one is always the hardest (50-60 ibu) - ...
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