Double IPA Recipe - The first one is always the hardest (50-60 ibu) - DDH DIPA

Recipe Info

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The first one is always the hardest (50-60 ibu) - DDH DIPA

by on
All Grain
6 Gallon(s)
6.8 Gallon(s)
60 min
80%
171*f Strike temp - Target 158*f Mash 158*f for 60min Ph = 5.3 - 5.5 Boil for 60 mins. Drop to 115*f and hold for 20 mins for Whirlpool Dry hop after primary ferm - 5 days

Fermentables

71% - Pale 2-Row
12
37
2
Mash
15% - Flaked Oats
2.5
33
2
Mash
9% - Carapils - Dextrine Malt - US
1.5
33
3
Mash
6% - Flaked Wheat
1
34
2
Mash

Hops

Citra
0.4
Pellet
Boil
60 min(s)
12
11.5
Medusa
2
Pellet
Boil
30 min(s)
4.8
17.6
Ekuanot -WP @ 115*f
2
Pellet
Boil
15 min(s)
14.5
34.4
Medusa - WP @ 115*f
2
Pellet
Boil
15 min(s)
4.8
11.4
Ekuanot
4
Pellet
DryHop
5 day(s)
14.5
0.0
Medusa
8
Pellet
DryHop
5 day(s)
4.8
0.0

Yeast

A38 Juice
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The first one is always the hardest (50-60 ibu) - ...
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 74.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 281 per 12oz Calories
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