Double IPA Recipe - Coast Buster IPA

Recipe Info

Recipe Image

Coast Buster IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
East coast body and aroma, west coast flavor and bite.

Fermentables

59% - 2-Row - US
10
37
1
Mash
18% - Golden Promise - UK
3
37
3
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
103.6
Citra
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
8 day(s)
10.5
0.0
Citra
2
Pellet
DryHop
8 day(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coast Buster IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 103.6 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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