Applewine Recipes - Displaying 1 to 9 of 9
Apple Jacked - freeze concentrated
Extract |
4 Gallon(s) |
Applewine |
12.7 % ABV
Wilsons Fortified Cinnamon Cider
Extract |
1 Gallon(s) |
Applewine |
9.5 % ABV
Juice fermentatables are given in grams of sucrose for ABV calculation.
This Ice wine starts out as 6.5 Gallons but will end up as less.
http://www.homebrewtalk.com/showthread.php?t=122558 CiderBock: Makes 3 gallons (size to whatever you want to make) Ingredients: 3 gallons of apple juice with no additives/preservatives 2 lbs of corn sugar 1 pkg Montrachet yeast 3/4 teaspoon Potassium Sorbate (after fermentation to prevent refermentation) Backsweetening Ingredients: 5 12 oz cans of apple juice concentrate (save two empty cans) 1 12 oz can (used from above) of brown sugar 1 12 oz can (used from above) of pure molasses
Unintentional Cider Wine - Go Big or Go The F Home
All Grain |
3 Gallon(s) |
Applewine |
12.8 % ABV
Style Summary
Specialty Cider and Perry
Applewine
1.07 to 1.1
.995 to 1.01
to
to
9% to 12%
