Applewine Recipe - Clone Of Wilsons Fortified Cinnamon Cider

Recipe Info

Recipe Image

Clone Of Wilsons Fortified Cinnamon Cider

by on
Extract
1 Gallon(s)
1 Gallon(s)
5 min
75%
Extract Applewine homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice concentrate (3 cups), Wilson's Cider (14 cups), Table Sugar - Sucrose - US, Brown Sugar - US, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, pectic enzyme, Cinnamon.

This recipe was cloned from Wilsons Fortified Cinnamon Cider.

Fermentables

0% - Apple Juice concentrate (3 cups)
0
0
0
Extract
0% - Wilson's Cider (14 cups)
0
0
0
Extract
75% - Table Sugar - Sucrose - US
1.5
46
0
Extract
25% - Brown Sugar - US
0.5
46
10
Extract

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
tsp
Primary
pectic enzyme
0.5
tsp
Primary
Cinnamon
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 90F, proof 1 packet of yeast
2.
Heat 14 cups apple cider to 90F and dissolve brown sugar
3.
Add 1 tablespoon of cinnamon
4.
Add 2 cans (24 oz) apple juice concentrate
5.
Add 1 tsp yeast nutrient 1/2 tsp pectic enzyme
6.
Pitch 1/2 packet per gallon
7.
oxygenate with compressed O2
8.
Fermentation 65-75 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wilsons Fortified Cinnamon Cider
Applewine
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 320 per 12oz Calories
Clone This Recipe

Applewine

OG 0.995
1.120
OG: Varies / Your OG: 1.092
FG 0.995
1.120
FG: Varies / Your FG: 1.018
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 4.5
ABV 0
14
ABV: Varies / Your ABV: 9.5
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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