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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Apple Juice
    40 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Mangrove Jacks Cider Yeast M02

    Other Stuff

    Apple Juice
    Lime Juice
    Pectin enzyme
    Black Tea
    Fermaid O

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hard Apple Cider
    Applewine
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.048 OG
    • 1.000 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 6.3° SRM Color
    • 100% Efficiency
    • 6.1% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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