Applewine Recipe - Copper Head Cinnamon Cider

Recipe Info

Recipe Image

Copper Head Cinnamon Cider

by on
All Grain
1 Gallon(s)
1 Gallon(s)
5 min
75%
All Grain Applewine homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice concentrate (3 cups), Musselmans cider 1 gal, Brown Sugar - US, Lalvin D47 Homebrew Yeast, Cinnamon, Vanilla Extract, Stevia powder.

This recipe was cloned from Clone Of Wilsons Fortified Cinnamon Cider.

Fermentables

29% - Apple Juice concentrate (3 cups)
1
37
0
Late
57% - Musselmans cider 1 gal
2
37
0
Late
14% - Brown Sugar - US
0.5
46
10
Late

Hops

No hops in this recipe

Yeast

Lalvin D47
70%

Other Stuff

Cinnamon
1
tbsp
Primary
Vanilla Extract
1
tbsp
Bottle
Stevia powder
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 gal apple cider at room temperature
2.
Add 1 tablespoon of cinnamon
3.
Add 1 can (24 oz) apple juice concentrate
4.
Pitch 1/4 packet per gallon. Follow hydration instructions on packet
5.
Fermentation 65-75
6.
Package in sanitized bottles or mason jars with cinnamon stick
7.
Sweeten before packaging if desired with Stevia & vanilla extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Head Cinnamon Cider
Applewine
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.134 OG
  • 1.040 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 12.1% ABV Alcohol
  • 496 per 12oz Calories
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