Applewine Recipe - CiderBock

Recipe Info

Recipe Image

CiderBock

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=122558 CiderBock: Makes 3 gallons (size to whatever you want to make) Ingredients: 3 gallons of apple juice with no additives/preservatives 2 lbs of corn sugar 1 pkg Montrachet yeast 3/4 teaspoon Potassium Sorbate (after fermentation to prevent refermentation) Backsweetening Ingredients: 5 12 oz cans of apple juice concentrate (save two empty cans) 1 12 oz can (used from above) of brown sugar 1 12 oz can (used from above) of pure molasses

Fermentables

25% - Tree Top Apple Juice - 64 fl. oz
3
49
4
Mash
17% - Corn Sugar (Dextrose) - US
2
46
0
Late
42% - Old Orchard Apple Juice Frozen - 12 oz
5
0
0
Mash
8% - Molasses
1
36
80
Late
8% - Brown Sugar - US
1
46
10
Late

Hops

No hops in this recipe

Yeast

Red Star Montrachet Yeast
90%

Other Stuff

Potassium Sorbate
0.75
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix 3 gallons of apple juice and 2 lbs of corn sugar thoroughly until all corn sugar is completely dissolved in your fermenter.
2.
After mixing, sit for about an hour.
3.
Take a gravity reading (~1.070.) pitch yeast, and ferment for 8 weeks.
4.
After 8 weeks, add 3/4 teaspoon of potassium sorbate to the fermenter.
5.
After adding the potassium sorbate, leave cider in the fermenter for at least 24 hours.
6.
Take a gravity reading (~0.996).
7.
Transfer your cider to a bottling bucket/keg
8.
Empty contents of 5 12 oz cans of frozen apple juice concentrate into a large bowl and set aside.
9.
Fill one of the empty 12 oz cans with pure molasses and dump into the bottling bucket.
10.
Fill another 12 oz can with brown sugar and dump into the bottling bucket.
11.
Stir the cider until the brown sugar and molasses are completely dissolved. This may take a few minutes.
12.
After completely dissolved, add thawed apple juice and stir well.

Tasting Notes (0)

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Recipe Facts

CiderBock
Applewine
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 326 per 12oz Calories
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