Applewine Recipe - CiderBock

{"RecipeId":18869,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101307,"Name":"CiderBock","Description":"http://www.homebrewtalk.com/showthread.php?t=122558\n\nCiderBock:\n\nMakes 3 gallons (size to whatever you want to make)\n\nIngredients:\n\n3 gallons of apple juice with no additives/preservatives\n2 lbs of corn sugar\n1 pkg Montrachet yeast\n3/4 teaspoon Potassium Sorbate (after fermentation to prevent refermentation)\n\nBacksweetening Ingredients:\n5 12 oz cans of apple juice concentrate (save two empty cans)\n1 12 oz can (used from above) of brown sugar\n1 12 oz can (used from above) of pure molasses","ImageUrlRoot":null,"StyleId":"C2C","StyleName":"Applewine","BatchSize":3,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1453744826897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09475,"Fg":1.009475,"Srm":16.978789387145433,"Ibu":0,"BgGu":0,"Abv":11.000475000000002,"Calories":326,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"25","Amt":"3","Ppg":"49","L":"4","Use":"Mash","Id":"89357","IngId":"2579","Name":"Tree Top Apple Juice - 64 fl. oz","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"89358","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"},{"Per":"42","Amt":"5","Ppg":"0","L":"0","Use":"Mash","Id":"89408","IngId":"2589","Name":"Old Orchard Apple Juice Frozen - 12 oz","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"36","L":"80","Use":"Late","Id":"89409","IngId":"715","Name":"Molasses","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"89410","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"25595","IngId":"1069","Name":"Red Star Montrachet Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Mash","Id":"17058","IngId":"3420","Name":"Potassium Sorbate","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"28705","Rank":"1","Text":"Mix 3 gallons of apple juice and 2 lbs of corn sugar thoroughly until all corn sugar is completely dissolved in your fermenter."},{"Id":"28706","Rank":"2","Text":"After mixing, sit for about an hour."},{"Id":"28707","Rank":"3","Text":"Take a gravity reading (~1.070.) pitch yeast, and ferment for 8 weeks."},{"Id":"28708","Rank":"4","Text":"After 8 weeks, add 3/4 teaspoon of potassium sorbate to the fermenter."},{"Id":"28709","Rank":"5","Text":"After adding the potassium sorbate, leave cider in the fermenter for at least 24 hours."},{"Id":"28710","Rank":"6","Text":"Take a gravity reading (~0.996)."},{"Id":"28711","Rank":"7","Text":"Transfer your cider to a bottling bucket/keg"},{"Id":"28712","Rank":"8","Text":"Empty contents of 5 12 oz cans of frozen apple juice concentrate into a large bowl and set aside."},{"Id":"28713","Rank":"9","Text":"Fill one of the empty 12 oz cans with pure molasses and dump into the bottling bucket."},{"Id":"28714","Rank":"10","Text":"Fill another 12 oz can with brown sugar and dump into the bottling bucket."},{"Id":"28715","Rank":"11","Text":"Stir the cider until the brown sugar and molasses are completely dissolved. This may take a few minutes."},{"Id":"28716","Rank":"12","Text":"After completely dissolved, add thawed apple juice and stir well."}]}