Applewine Recipe - Clone Of Irrisen Icewine

Recipe Info

Recipe Image

Clone Of Irrisen Icewine

by on
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Applewine homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Table Sugar - Sucrose - US, White Labs English Cider Homebrew Yeast, Pineapple juice, Strawberries, DAP, Pectic Enzyme, Fermaid-K.

This recipe was cloned from Irrisen Icewine.

Fermentables

38% - Honey - US
10
35
1
Late
62% - Table Sugar - Sucrose - US
16
46
0
Late

Hops

No hops in this recipe

Yeast

White Labs English Cider
80%

Other Stuff

Pineapple juice
6
gal
Primary
Strawberries
10
lb
Primary
DAP
3
tsp
Primary
Pectic Enzyme
4
tsp
Primary
Fermaid-K
3
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
place Strawberries in muslim bag, then place in the primary.
2.
In seperate bucket mix Sugar, Honey, Pineapple Juice, Pectic Enzyme.
3.
Pour it into Primary over the berries, then let it rest for 12 to 36 hours.
4.
Pitch Yeast, add 1.5 teaspoon of DAP and K
5.
After 24 hours add last of the DAP and K
6.
Aerate Day 0,2,4,6,8 or atleast every other day until you get to 1010
7.
once you get to 1010 add Super-Kleer after racking to secondary.
8.
Now is time to bottle into 2 liter bottles and put in freezer.
9.
After 24 hours start letting them drain.
10.
Repeat to your taste, or to the point it does not freeze anymore.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irrisen Icewine
Applewine
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.167 OG
  • 1.033 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 17.2% ABV Alcohol
  • 637 per 12oz Calories
Clone This Recipe

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