American Pale Ale Recipes

Maris Otter and Citra SMaSH Pale Ale

xchiefsteve 8/8/2020 12:20:19 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Pale Ale
• 31 IBU
• 6.0 % ABV

Sierra Nevada Clone - 10 litros

Brewer 118283 7/13/2020 7:40:22 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• American Pale Ale
• 40 IBU
• 5.3 % ABV

Crystal 60L = Weyerman Caramunich III 3g fermocel em 30ml gelatina para 10 litros: 3g gelatina diluida em 60ml de agua (esquentar no microondas de 7s em 7s ate temp de 65C). add ao mosto. deixar por mais 1 ou 2 dias e envasar. Alternativa: jogar os lupulos de flame out como dry hop

Infamous 240

Brewer 113797 8/7/2020 12:13:56 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Pale Ale
• 33 IBU
• 4.8 % ABV

Spruce tip ale

Mickpatto 6/3/2019 6:13:50 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 40 IBU
• 5.1 % ABV

APA SIMCOE VAL

Brewer 117534 8/6/2020 3:15:32 PM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American Pale Ale
• 32 IBU
• 5.4 % ABV

APA

Brewer 121337 7/3/2020 8:29:30 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• American Pale Ale
• 30 IBU
• 5.5 % ABV

APA NELSON SAUVIN VAL

Brewer 117534 7/27/2020 10:19:58 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American Pale Ale
• 31 IBU
• 5.3 % ABV

Wild Loyalist Single Hop Ale Extract

KJUrbanWinery 8/6/2020 10:24:50 AM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• American Pale Ale
• 25 IBU
• 4.8 % ABV

End All Pale Extract

panxzz 8/6/2020 8:28:45 AM

• {Math.Round(srm)}° L
• Extract
• 10 Gallon(s)
• American Pale Ale
• 36 IBU
• 5.2 % ABV

Added some additional citrus and pine flavored hops to get closer to Solemn Oath's End All IPA, half got fermented with US-05 and half got fermented with Kviek (Important note for dryhop is that 1 oz citra put in both fermenters, total of 2 oz in recipe)

GF Hoppy Pale Ale

BarklyBrew 8/6/2020 12:00:17 AM

• {Math.Round(srm)}° L
• Extract
• 20 Liter(s)
• American Pale Ale
• 28 IBU
• 6.7 % ABV

Original recipe calls for 500mL amber candi syrup but subbed in golden syrup due to unavailability of syrups. Get Lyles golden syrup, apparently CRS is no good for brewing. Final alcohol will be lower than estimate as maltodextrin does not ferment (6%?) https://gfhomebrewing.blogspot.com/2014/02/epic-pale-ale-gone-gluten-free.html