American Pale Ale Recipe - Maris Otter and Citra SMaSH Pale Ale

Recipe Info

Recipe Image

Maris Otter and Citra SMaSH Pale Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from sMAsH - Maris Otter and Citra.

Fermentables

100% - Maris Otter Pale - UK
18
38
3
Steep

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
17.8
Citra
1
Pellet
Boil
10 min(s)
12
12.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter and Citra SMaSH Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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