American Pale Ale Recipe - GF Hoppy Pale Ale

Recipe Info

Recipe Image

GF Hoppy Pale Ale

by on
Extract
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Original recipe calls for 500mL amber candi syrup but subbed in golden syrup due to unavailability of syrups. Get Lyles golden syrup, apparently CRS is no good for brewing. Final alcohol will be lower than estimate as maltodextrin does not ferment (6%?) https://gfhomebrewing.blogspot.com/2014/02/epic-pale-ale-gone-gluten-free.html

Fermentables

34% - White Sorghum Syrup- US
1.5
44
1
Extract
8% - Maltodextrin - US
0.35
39
0
Extract
11% - Toasted buckwheat
0.5
1
15
Steep
11% - Golden Syrup
0.5
38
1
Late
34% - White Sorghum Syrup- US
1.5
44
1
Late

Hops

Cascade
9
Pellet
Boil
60 min(s)
7.3
7.0
Cascade
19
Pellet
Boil
30 min(s)
7.3
11.4
Cascade
35
Pellet
Boil
10 min(s)
7.3
9.9
Cascade
40
Pellet
FlameOut
0 min(s)
7.3
0.0
Cascade
40
Pellet
FlameOut
0 min(s)
7.3
0.0
Cascade
50
Pellet
DryHop
4 day(s)
7.3
0.0
Cascade
50
Pellet
DryHop
2 day(s)
7.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Amylase Enzyme
1
g
Mash
Yeast Nutrient
2.5
ml
Boil
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast buckwheat in oven at 165C for 25min or until golden brown. Stir periodically.
2.
Crack buckwheat (with rolling pin?) and steep in 2L at 50C for 30 min. Remove grains and add amalyse
3.
Add a further 11L to pot and begin to bring to boil
4.
When close to boil turn off heat and add maltodextrine and 1st lot sorghum
5.
Add 2nd sorghum, golden syrup, irish moss and nutrient with 10 min left of boil
6.
At some point in boil (10 min?) add some calcium carbonate to bring out hops (1tsp?)
7.
Add first flamout addition of hops at flameout and whirlpool
8.
begin cooling and add last lot of flameout hops at approx 87C. Get a good whirlpool going at this point
9.
first fry hop after krausen drops. Add last before 1-2 days before packaging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF Hoppy Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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