American Pale Ale Recipe - GF Hoppy Pale Ale

{"RecipeId":86822,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120758,"Name":"GF Hoppy Pale Ale","Description":"Original recipe calls for 500mL amber candi syrup but subbed in golden syrup due to unavailability of syrups. Get Lyles golden syrup, apparently CRS is no good for brewing. Final alcohol will be lower than estimate as maltodextrin does not ferment (6%?) https://gfhomebrewing.blogspot.com/2014/02/epic-pale-ale-gone-gluten-free.html ","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":20,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1596697217897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0688071673000923,"Fg":1.0172017918250231,"Srm":4.2641473857515173,"Ibu":28.387016659245312,"BgGu":0.41255900763127679,"Abv":6.6570934362839358,"Calories":234,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"1.5","Ppg":"44","L":"1","Use":"Extract","Id":"461163","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.35","Ppg":"39","L":"0","Use":"Extract","Id":"461164","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.5","Ppg":"1","L":"15","Use":"Steep","Id":"461165","IngId":"9822","Name":"Toasted buckwheat","CustomName":"","Rank":"6"},{"Per":"11","Amt":"0.5","Ppg":"38","L":"1","Use":"Late","Id":"461166","IngId":"9823","Name":"Golden Syrup","CustomName":"","Rank":"8"},{"Per":"34","Amt":"1.5","Ppg":"44","L":"1","Use":"Late","Id":"461167","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"7.03965842423211","Id":"487926","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"19","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.3","Ibu":"11.4214319290456","Id":"487927","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.3","Ibu":"9.92592630596761","Id":"487928","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"40","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.3","Ibu":"0","Id":"487929","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"},{"Amt":"40","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.3","Ibu":"0","Id":"487930","IngId":"3","Name":"Cascade","CustomName":"","Rank":"10"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"7.3","Ibu":"0","Id":"487931","IngId":"3","Name":"Cascade","CustomName":"","Rank":"12"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"7.3","Ibu":"0","Id":"487932","IngId":"3","Name":"Cascade","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.75","Id":"128431","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"g","Use":"Mash","Id":"85781","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"ml","Use":"Boil","Id":"85782","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"85783","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"144642","Rank":"1","Text":"Roast buckwheat in oven at 165C for 25min or until golden brown. Stir periodically."},{"Id":"144643","Rank":"2","Text":"Crack buckwheat (with rolling pin?) and steep in 2L at 50C for 30 min. Remove grains and add amalyse"},{"Id":"144644","Rank":"3","Text":"Add a further 11L to pot and begin to bring to boil"},{"Id":"144645","Rank":"4","Text":"When close to boil turn off heat and add maltodextrine and 1st lot sorghum"},{"Id":"144646","Rank":"5","Text":"Add 2nd sorghum, golden syrup, irish moss and nutrient with 10 min left of boil"},{"Id":"144647","Rank":"6","Text":"At some point in boil (10 min?) add some calcium carbonate to bring out hops (1tsp?)"},{"Id":"144648","Rank":"7","Text":"Add first flamout addition of hops at flameout and whirlpool"},{"Id":"144649","Rank":"8","Text":"begin cooling and add last lot of flameout hops at approx 87C. Get a good whirlpool going at this point"},{"Id":"144650","Rank":"9","Text":"first fry hop after krausen drops. Add last before 1-2 days before packaging"}]}