American Pale Ale Recipe - End All Pale Extract

Recipe Info

Recipe Image

End All Pale Extract

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Added some additional citrus and pine flavored hops to get closer to Solemn Oath's End All IPA, half got fermented with US-05 and half got fermented with Kviek (Important note for dryhop is that 1 oz citra put in both fermenters, total of 2 oz in recipe)

This recipe was cloned from Pale Ale 1.

Fermentables

44% - Dry Malt Extract - Light - US
6
44
8
Extract
49% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
4% - Victory Malt - US
0.5
34
28
Steep
4% - Crystal 60L - CA
0.5
34
60
Steep

Hops

Chinook
0.5
Leaf
Boil
60 min(s)
13
11.1
Chinook
0.5
Leaf
Boil
45 min(s)
13
10.2
Chinook
0.5
Leaf
Boil
30 min(s)
13
8.5
Chinook
0.5
Leaf
Boil
15 min(s)
13
5.5
Chinook
0.5
Leaf
Boil
2 min(s)
13
0.9
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Omega OYL-061 Voss Kveik
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 minutes at 165-170
2.
Add extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End All Pale Extract
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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