Hoppy Wheat Pilsner that has been pressure fermented. Using WPL34/70 lager yeast. This Pilsner uses Dr. Rudi for a small bittering addition and then Saaz late in the boil.
A Clone of my Henry Weinhard's Private Reserve NW Lager. This one hopped with Cashmere t90 pellets and homegrown fresh Cashmere hop cones!
A pressure fermented classic American Pale Lager that hails from the mountains of the Pacific Northwest. Brewed with American Pale Malt and Cascade hops, this is an American classic.
3? gera??o lama Add l?pulo 15min finais junto com a??car
Lager