American Lager Recipe - Private Reserve Northwest Style Lager

Recipe Info

Recipe Image

Private Reserve Northwest Style Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A pressure fermented classic American Pale Lager that hails from the mountains of the Pacific Northwest. Brewed with American Pale Malt and Cascade hops, this is an American classic.

Fermentables

77% - Pale 2-Row - US
6.75
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
9% - Vienna - US
0.75
36
4
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5
9.9
Cascade
0.5
Pellet
Boil
15 min(s)
5
4.9
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Private Reserve Northwest Style Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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