American Lager Recipe - Lager 9 Tettnang

Recipe Info

Recipe Image

Lager 9 Tettnang

by on
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Rice - US, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Lager 8.

Fermentables

79% - Pale 2-Row - CA
18.9999
36
1
Mash
15% - Flaked Rice - US
3.5
32
1
Mash
6% - Carapils - Dextrine Malt - US
1.3999
33
1
Mash

Hops

Tettnang
3.5
Pellet
Boil
60 min(s)
4.1
19.5
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.9
Tettnang
0.5
Pellet
Boil
10 min(s)
4.1
1.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
2
each
Mash
Gelatin
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a half tsp of calcium chloride to mash water
2.
add a half tsp of gypsum to mash water (both additions bringing pH from 8.5 to 7.4)
3.
mash at 147 to 150 degrees F for 45 to 60 minutes
4.
bring wort temp to 16 degrees
5.
ferment at 16 to 19 degrees C for 8 to 10 days(with the help of an air conditioner)
6.
raise temp to 18 to 20 degrees C and ferment for 2 to 3 days

Tasting Notes (1)

Dean

Tasted on 7/30/2020 by Dean

Notes:

A slightly spicy almost black pepper note that fades over a few weeks of lagering due to the Tettnang hop addition.

Recipe Facts

Lager 9 Tettnang
American Lager
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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