American Lager Recipe - Lager 9 Tettnang

{"RecipeId":85596,"RecipeTypeId":10,"OriginalRecipeId":84811,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 9 Tettnang","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":15,"BoilSize":16,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1593695965353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042109655,"Fg":1.00715864135,"Srm":2.054827378686876,"Ibu":22.401705143957916,"BgGu":0.53198500780778024,"Abv":4.50868076085,"Calories":137,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"79","Amt":"18.9999","Ppg":"36","L":"1","Use":"Mash","Id":"455029","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"15","Amt":"3.5","Ppg":"32","L":"1","Use":"Mash","Id":"455030","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.3999","Ppg":"33","L":"1","Use":"Mash","Id":"455031","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"19.5169448917626","Id":"481522","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.87386136040035","Id":"481523","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"1.01089889179492","Id":"481524","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.83","Id":"126620","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"84674","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Bottle","Id":"84675","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"142816","Rank":"1","Text":"add a half tsp of calcium chloride to mash water"},{"Id":"142817","Rank":"2","Text":"add a half tsp of gypsum to mash water (both additions bringing pH from 8.5 to 7.4)"},{"Id":"142818","Rank":"3","Text":"mash at 147 to 150 degrees F for 45 to 60 minutes"},{"Id":"142847","Rank":"4","Text":"bring wort temp to 16 degrees"},{"Id":"142819","Rank":"5","Text":"ferment at 16 to 19 degrees C for 8 to 10 days(with the help of an air conditioner)"},{"Id":"142820","Rank":"6","Text":"raise temp to 18 to 20 degrees C and ferment for 2 to 3 days"}]}