Hoppy Wheat Pilsner that has been pressure fermented. Using WPL34/70 lager yeast. This Pilsner uses Dr. Rudi for a small bittering addition and then Saaz late in the boil.
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Mash ended up being on the higher side, around 155. Mash out occured after 45 minutes.
12/10/2021 11:35:57 AMPre-Boil OG is 1.038.
12/10/2021 11:58:29 AMAdjusting for temperature Pre-Boil OG is 1.040. This is right on target with 75% efficiency.
12/10/2021 12:03:18 PMPost Boil OG is 1.047. Right on the money.
12/10/2021 1:32:27 PMFinal Gravity clocks in at 1.010. That's on 12/21/2021
12/21/2021 5:52:25 PM