American Lager Recipe - Pressure Fermented Lager

{"RecipeId":102758,"RecipeTypeId":10,"OriginalRecipeId":101723,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Pressure Fermented Lager","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":16,"BoilSize":17,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1650208136160)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0470824185,"Fg":1.00847483533,"Srm":2.1596788807810285,"Ibu":17.409348790827387,"BgGu":0.36976326504610985,"Abv":4.98037822893,"Calories":155,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"80","Amt":"21.9999","Ppg":"36","L":"1","Use":"Mash","Id":"550938","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"4.3999","Ppg":"32","L":"1","Use":"Mash","Id":"550939","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"550940","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"15.7293862852646","Id":"572484","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.6799625055628","Id":"572485","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"152810","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"100900","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"each","Use":"Boil","Id":"100901","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"172155","Rank":"1","Text":"chill wort to 22 Degrees Celsius"},{"Id":"172156","Rank":"2","Text":"transfer to 4 kegs( about 4 gallons per keg)"},{"Id":"172157","Rank":"3","Text":"Aerate wort"},{"Id":"172158","Rank":"4","Text":"pitch yeast, pressurize with CO2 to 7psi and attach spunding valves"},{"Id":"172159","Rank":"5","Text":"maintain fermentation temp of 18 to 22 celcius until fermentation is almost complete(4 or 5 days)"},{"Id":"172160","Rank":"6","Text":"Pour off trub and check gravity"},{"Id":"172161","Rank":"7","Text":"raise temp to 24 celcius and pressure to 10 psi for a few days, pour off trub, check gravity and cold crash kegs under pressure from CO2"}]}