American IPA Recipes

IPA rev.4 - 5 HL

Zinke 12/10/2018 5:53:31 AM

• {Math.Round(srm)}° L
• All Grain
• 600 Liter(s)
• American IPA
• 58 IBU
• 6.3 % ABV

10/12/18

SMASH IPA Pilsner Chinook

DouglasTsukamoto 12/10/2018 5:56:10 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 50 Liter(s)
• American IPA
• 36 IBU
• 6.5 % ABV

Resilience IPA kind of

JVickers 12/4/2018 9:42:46 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 53 IBU
• 6.1 % ABV

resilience kit from Sierra Nevada / great fermentation (CA fire donation). Re-did the hop schedule a little bit. Same hops and total amount. Just re-did when and how much were added.

Rye IPA

dep0952 12/9/2018 11:46:35 AM

• {Math.Round(srm)}° L
• Extract
• 4.98 Gallon(s)
• American IPA
• 50 IBU
• 7.3 % ABV

Brut Try 2

panxzz 12/9/2018 9:02:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 54 IBU
• 5.4 % ABV

Brut IPA modelled after the tips the head brewer from PollyAnna in Lemont, IL gave me when I mentioned I wanted to try to make his Breakfast Champagne. BIAB recipe and uses 1.5 gal of 180° F water to sparge the bag

Jsd

Jcbrew92 12/9/2018 5:57:56 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 25 IBU
• 5.6 % ABV

NEIPA

larrybrew 12/2/2018 5:16:40 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• American IPA
• 41 IBU
• 6.9 % ABV

https://byo.com/article/neipa-style-profile/

Mango IPA

KamuiRSX 12/8/2018 2:23:14 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• American IPA
• 70 IBU
• 6.6 % ABV

Citra IPA Batch #1

KamuiRSX 12/8/2018 1:41:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 66 IBU
• 7.5 % ABV

Bittersweet Revenge 2.0

ChemicalReaction 12/8/2018 1:28:47 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American IPA
• 53 IBU
• 5.4 % ABV