American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils (BE), Swaen Melany, 2-Row - US, Warrior (US) Hops, Challenger (UK) Hops, Safale US-05 Homebrew Yeast, Mango, Fresh.

Fermentables

11% - Caramel Pils (BE)
1
35
2
Mash
11% - Swaen Melany
1
25
30
Mash
78% - 2-Row - US
7
37
1
Mash

Hops

Warrior (US)
1
Pellet
Boil
45 min(s)
16
63.9
Challenger (UK)
1
Pellet
Boil
5 min(s)
7.5
6.5
Challenger (UK)
1
Pellet
Boil
0 min(s)
7.5
0.0
Challenger (UK)
1
Pellet
DryHop
12 day(s)
7.5
0.0
Challenger (UK)
1
Pellet
DryHop
2 day(s)
7.5
0.0

Yeast

Safale US-05
86%

Other Stuff

Mango, Fresh
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    How much mango?

    12/9/2018 5:40:15 AM
  • KamuiRSX

    1lb of fresh mango in secondary fermentation. I'm still working on this recipe but it doesn't give me the option to save as draft.

    12/9/2018 5:45:30 AM

Recipe Facts

Mango IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 70.4 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 198 per 12oz Calories
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