American IPA Recipe - Brut Try 2

Recipe Info

Recipe Image

Brut Try 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brut IPA modelled after the tips the head brewer from PollyAnna in Lemont, IL gave me when I mentioned I wanted to try to make his Breakfast Champagne. BIAB recipe and uses 1.5 gal of 180° F water to sparge the bag

Fermentables

80% - Pilsner - US
8
34
1
Mash
20% - Flaked Corn - US
2
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
44.8
Citra
0.5
Pellet
Boil
5 min(s)
12
4.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tsp
Secondary

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Infusion
180
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut Try 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 54.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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