| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/8/2018 |  Pumpkin Ale |
Unknown Style | 5.2 % | 1.25 Gallon(s) | |
| 12/2/2018 |  NEIPA |
American IPA | 6.9 % | 2.5 Gallon(s) | |
| 10/12/2018 |  Moktoberfest Ale |
Märzen | 5.1 % | 1.25 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
larrybrew
12/2/2018 12:00:00 AM
Started with 4.25 gallons of water.3.7 gallons after mash.Boiled 1:25 to bring the volume down to 2.5 gallons or so.Measured 4 cups left over in boil kettle after transferring to fermenter1.065 OGPitched yeast at 64 degreesLetting temperature rise up to 70Dry hop day 2Dry hop day 5Day 7 let temperature rise to 72
larrybrew
10/21/2018 12:00:00 AM
