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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - US
    20% - Flaked Corn - US

    Hops

    Citra
    44.8
    Citra
    4.5
    Mosaic
    4.7
    Citra
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Brut Try 2
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 54.0 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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