Summer IPA with primarily Amarillo and El Dorado hops, with Galaxy for bittering. Munich to add a little bit of deeper malt backbone to balance the tropical citrus in the hops. C40 to sweeten just a bit and to get the color where I want it. Adjust the Crystal color for lighter or darker. Flaked barley for body and head retention, at risk of adding a little bit of haze. Australian yeast plays well with citrus-centric hops.
Profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 65C mash 60min and 60mini boil ferment 19C 1.26L 1.035 (1.25) 117.4gDME fermentation ended and dry hop
Aantal liter bier: 16 Aantal liters wort: 19 (gerekend na koken) Begin SG: 1070 Eind SG: 1014 = 7.5% alc Berekende kleur: 22 EBC Berekende bitterheid: 60 IBE Mout 1600 gram Pale -Ale mout 7 EBC 1285 gram Pilsmout 3 EBC 250 gram Munchenermout 15 EBC 65 gram Cara Crystal? 120 EBC Totaal: 3200 gram storting Suiker 83 gram Witte Kandij Suiker Maischschema: Temperatuur in C: 66 / 78 Tijd in minuten : 75 / 5 Wort Benodigd voor koken:? 23. liter Verdamping tijdens koken: 4 liter Wort over na ...
Rampa em 68?C